RedHouse Belgian Milk Stout


Crafted from locally malted barley, cocao nibs, vanilla pods and bourbon this is a very rich, strong stout and is fermented with a Belgian yeast. It is dark, with a big up front hit of chocolate, silky smooth in the mouth, rich and warming.

Best drunk from  a wine glass.

Best served at 12-14°C.

Suitable for vegitarians
Contains barley, glutenlactose

Product Options

Category Stout